WebMar 24, 2024 · Ingredients 1-1/2 pounds beef top sirloin steak, cut into thin strips 1 teaspoon salt 1/4 teaspoon pepper 2 teaspoons olive oil, divided 2 medium onions, thinly sliced 1 garlic clove, minced 1 can (14-1/2 ounces) diced tomatoes, undrained 1/2 cup reduced-sodium beef broth 1/3 cup dry red wine or additional reduced-sodium beef broth … Web4 -5 thin-sliced New York strip steaks (1/4 inch thick) 2 crushed garlic cloves; McCormick's Montreal Brand steak seasoning (or just fresh ground black pepper) 1 teaspoon extra virgin olive oil; 5 large mushrooms, sliced ; Advertisement. directions. Heat the olive oil over medium to medium high.
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WebSep 19, 2024 · Thin Sliced Steak Step 1: Pat down the thin steaks on a paper towel before you cook them. Step 2: Rub a little bit of salt and pepper into each side of the steak. Step 3: Preheat your skillet. Make sure it is … WebOct 18, 2024 · 7 Ways to Tenderize Steak. 1. Pounding. Using a meat mallet (or kitchen mallet) to pound steaks helps soften and tenderize the meat. Simply place the meat in between pieces of plastic wrap or wax ... rice krispy bars with butterscotch
Wellsley Farms Thin Cut Sandwich Steak, 2-2.5 lb
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