Rinse peas, and combine with remaining ingredients in slow cooker. Give everything a quick stir, and then set slow cooker to HIGH and cook 4-6 hours. If possible, stir it about halfway through. After cooking for 5-6 hours, the meat on the ham-bone should be falling apart. Reduce the slow cooker … See more Old-fashioned Ham Bone Split Pea Soup has been one of my favorites since I was a child, when my mom used to make it for us during the week … See more If you follow the directions and use the ingredients as directed, this recipe is virtually fool-proof. Rinse the peas and combine them with the remaining ingredients in … See more Soup is one of our specialties! Disclosure: This post may contain affiliate links, including Amazon affiliate links, which means we may … See more Like most soups and stews, split pea soup is always best eaten "the day after," when the flavors have melded, and the starches have had a chance … See more WebFeb 5, 2024 · Steps. Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place ham shank in slow cooker; add remaining ingredients. Cover; cook on Low heat setting 5 to 6 hours or until ham shank is tender. …
Slow Cooker Split Pea Soup Valerie
WebFeb 5, 2024 · Steps. Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place ham shank in slow cooker; add remaining ingredients. Cover; cook on Low heat setting 5 to 6 hours or until ham shank is tender. … WebMar 15, 2024 · Step. 1 Heat a large Dutch oven or pot over medium heat. Add the olive oil and ham. Cook, stirring occasionally, until the ham pieces are golden brown, 8 to 10 minutes. Increase the heat to medium-high; add the onion, carrot, and celery, and continue to cook until the vegetables are slightly softened, about 5 more minutes. god\u0027s permissive will macarthur
10 Best Split Pea Soup with Ham Bone Recipes
WebDec 20, 2016 · Cook on low for 8 hours. Remove rosemary, thyme and bay leaf. Remove the ham bone and shred the remainder of the meat. Toss the bone and put shredded … WebFeb 21, 2024 · Melt butter in a large soup pot over medium-low heat. Stir in celery, onion, and sliced garlic; cook and stir until onions are translucent but not brown, 5 to 8 minutes. Stir in split peas, ham, and bay leaf. Pour in … WebNov 10, 2024 · In a 5-qt. slow cooker, combine all ingredients. Cover and cook on high for 4-6 hours or until peas are tender. Skim fat; discard bay leaf. Set ham hocks aside until cool enough to handle. Remove meat from bones; discard bones and cut ham into small pieces. Return meat to slow cooker; heat through. book of margins full book free