WebApr 10, 2024 · What is beef consomme? Beef consommé is a clear, rich broth made from beef, vegetables, and seasonings. The consommé is clarified using a process called "rafting," which involves simmering the broth with egg whites, ground meat, and vegetables. The raft ingredients trap impurities and rise to the top of the pot, creating a clear broth … WebOct 30, 2024 · Every few minutes, carefully dip the ladle in the hole to bring up a bit of the broth, and drizzle it over the raft. In the first 15 minutes, you will already start to see the broth clarify. Immediate gratification Set up a pan with a mesh strainer lined with several thicknesses of cheesecloth and a layer of paper towels, just for insurance.
How to Clarify Stocks Using a RAFT! (Consomme Recipe) Kitchen ...
WebDec 27, 2024 · General Best Practices When Making Broth or Stock. Do not stir the pot during the whole cooking process. Stirring will cause the … WebMar 7, 2015 · Or try the traditional egg filtration: Put your broth in a pot and whisk in several egg whites together with the crushed egg shells. To ensure the flavour doesn't dilute, say … uk steam rail info
Basic Chicken Stock Recipe - Serious Eats
WebAug 5, 2024 · To clarify the brew, you need one egg white per liter of liquid. Place the pot on the stove and stir the egg whites into the broth with a whisk, slowly heating the broth. … WebHow To Make clarifying stock. Put all your veggies and meat in a large stock pot. Add the egg whites and mix it well. Pour your cold stock over the veggies and eggs. Slowly bring it close to a boil stirring constantly. Once … WebMay 19, 2024 · A It`s easy to clarify broth. Simply beat two egg whites until they hold soft peaks, then stir them into cold stock in a soup kettle. Set the kettle over medium heat and continue stirring. When your broth begins simmering at the edges, stop stirring and let it simmer 10 minutes. thompson dental laboratory