WebMar 25, 2024 · Instructions. Preheat oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat. In a large bowl, beat the butter until smooth and almost fluffy, about 2 minutes. Add the sugars and continue beating until the mixture is light and fluffy, about 4-5 minutes. WebJul 6, 2011 · Preheat the oven to 350 degrees. Line a 9X13-inch baking pan with aluminum foil, letting the foil hang over the each short edge by one or two inches. Lightly grease the foil with cooking spray. Whisk together the …
Butterscotch Oatmeal Cookies - Chocolate with Grace
WebFeb 7, 2024 · Beat the butter in a large bowl until smooth fluffy. This will take about 2 minutes. Add sugars and continue beating until the entire mixture is light and fluffy, 4-5 minutes. Add eggs and vanilla and beat until it's smooth again. In a separate bowl, whisk together all dry ingredients except the butterscotch chips. WebJan 31, 2024 · Beat in buttermilk and vanilla. Combine oats, flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chips and pecans. Drop by tablespoonfuls 3 in. apart onto ungreased baking … lelan sheep
Oatmeal Scotchies Very Best Baking - TOLL HOUSE®
WebDec 8, 2024 · Add the oats and butterscotch chips and stir to mix throughout. Roll the dough into balls and chill for about 30 min. Preheat the oven to 325°F. Bake the cookies for 10-11 min or until lightly browned. Do not overbake. Let cool on the cookie sheets for a few minutes and then transfer to a wire rack. WebMar 28, 2024 · Preheat & Prep. When you’re ready to bake the cookies, preheat the oven to 350 degrees F. and line a baking sheet with parchment paper or a silicone mat. Remove the dough from the fridge 15-20 minutes in advance of baking so the dough is soft enough to scoop. Scoop & Bake. lela rowe seattle