Web1 shallot 1 broccoli 100g of Stilton 500ml of chicken stock 100ml of double cream 50g of butter salt pepper SAVE RECIPE PRINT RECIPE SHOPPING LIST Method 1 Slice the shallot and sweat down in the butter. Season … WebMay 17, 2024 · Peel and dice the potatoes, chop the onion, and slice the celery. Heat the oil in a pan over medium heat and add the onions, potato, and celery. Sautee for a few …
Broccoli And Stilton Soup Recipe Cuisine Fiend
Webdried favourite pasta • soft cheese • Quark • fresh mint or 1 tsp dried mint • big garlic cloves, roasted and mashed • Salt to taste • Ground black pepper to taste • Chilli flakes to taste WebFeb 3, 2024 · Broccoli and Stilton Soup Yield: serves 4 Prep Time: 15 minutes Cook Time: 40 minutes Total Time: 55 minutes You can’t beat a bowl of homemade broccoli and stilton soup on a freezing cold day. It’s rich, full flavoured and satisfying. Ingredients 1 tbsp Olive oil 1 tbsp butter 1 large onion, peeled and finely diced 1 Stick celery, finely chopped deannexation in colorado
Broccoli and Stilton Soup Recipe - Great British Chefs
No Cream Broccoli and Stilton Soup 1. Gather all of the ingredients together 2. Prepare the ingredients 3. Cook the base soup 4. Finish making the broccoli and stilton soup 5. Nutritional values 6. Printable recipe No cream Broccoli and stilton soup! No, don’t run away!! See more As mentioned above, one could describe this really like a vegetable soup with cheese. All you need is broccoli, potato, leek, onion, celery, … See more There’s not too much preparation for this no cream broccoli and stilton soup. All you need to do is finely chop the onion and roughly dice the … See more To finish the broccoli and stilton soup it’s as simple as blending all the ingredients and then adding the stilton. Using your food processor, or hand blender if you have one, just blitz all of the soup broth until completely … See more By saying base soup I mean without blending and without adding the stilton cheese (which doesn’t mean you still have the chance to add cream!). What we do here is basically cook the vegetables and make the broth. To … See more WebMar 4, 2024 · 650 Grams Broccoli (including stems) 350 Grams Potato (cubed) 1300 ml Vegetable Stock 2 tsp Dried Thyme 60 Grams Stilton ( 15g Per Person) 12 syns in total, 3 syns per portion approx. Instructions Roughly chop the broccoli including stalks and place in a large lidded pan with the cubed potatoes, Thyme, and stock. WebFeb 2, 2024 · Add the broccoli to the pan, bring to the boil and cook for a further 4-5 mins, until the broccoli is just tender. Remove the pan from the heat and crumble in half the Stilton. Purée the soup in a liquidiser, food processor or with a stick blender until smooth. … generated crossword clue 4 letters